Ukrainian
Druzhba Porridge with Rice and Millet
A soft milk porridge made from two grains — rice and millet
Tempo35 min
Porzioni4
Calorie300 kcal
LivelloFacile
Ingredienti
- riso a grano tondo100 g
- miglio100 g
- acqua300 ml
- latte600 ml
- zucchero2 cucchiaio
- burro40 g
- sale1 a piacere
Istruzioni
1
Rinse the rice and millet separately; pour boiling water over the millet.
2
Bring water to a boil in a saucepan, then add both grains.
3
Cook for 8–10 minutes until half-done.
4
Pour in the milk, add salt and sugar.
5
Simmer for 15–20 minutes, stirring frequently.
6
Add butter, cover for 10 minutes, and serve.
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