German
Kassler with Sauerkraut
Smoked pork with braised cabbage in the German style
Tempo55 min
Porzioni4
Calorie573 kcal
LivelloFacile
Ingredienti
- kassler o maiale affumicato700 g
- crauti700 g
- cipolla1 pz
- mela1 pz
- brodo300 ml
- cumino0.5 cucchiaino
Istruzioni
1
Fry the onion until soft.
2
Add the cabbage, apple, caraway seeds, and broth.
3
Place the piece of kassler on top of the cabbage.
4
Braise covered for 35–40 minutes.
5
Slice the meat.
6
Serve with the cabbage and mashed potatoes.