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Austrian

Käsnocken

Austrian cheese dumplings with caramelized onions

Tempo45 min
Porzioni4
Calorie663 kcal
LivelloMedio

Ingredienti

  • farina di frumento250 g
  • uovo2 pz
  • latte300 ml
  • formaggio di montagna250 g
  • cipolla1 pz
  • burro40 g
  • sale1 a piacere
  • pepe nero1 a piacere

Istruzioni

1

For the Käsnocken, cut the onion, egg and wheat flour into portions.

2

Fry the egg until lightly golden.

3

Add the onion and cook for 3–5 minutes.

4

Pour in the milk and butter and add the mountain cheese.

5

Simmer over low heat until soft and the sauce is thick.

6

Adjust salt and pepper, serve hot.

Altre ricette

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Warm potato salad with broth, vinegar, and mustard

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Viennese Goulash

Austrian onion-heavy beef goulash with paprika

Salzburger Nockerl

Airy Austrian dessert made from whipped egg whites

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