Humitas
A popular home-cooked dish of Chilean cuisine made with corn, onion, and basil, perfect for a family menu.
Ingredienti
- mais800 g
- cipolla1 pz
- basilico20 g
- latte120 ml
- burro50 g
- foglie di mais8 pz
Istruzioni
Preheat the oven to 180–200 °C.
Prepare the onion, corn, and corn husks: chop, boil, or fry the ingredients that require pre-cooking.
Layer the corn, corn husks, and onion in a baking dish, either in layers or as an even mixture.
Add basil, milk, and butter as a topping, along with cheese, sauce, or an aromatic component.
Bake until the surface is golden brown and the inside is fully cooked.
Let the dish rest for 5–10 minutes and serve.
Altre ricette
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