Cassoulet
A popular homemade dish of French cuisine with white beans, duck legs or chicken, sausages, well suited for a family menu.
Ingredienti
- fagioli bianchi500 g
- cosce d'anatra o pollo600 g
- salsicce300 g
- pomodori300 g
- cipolla2 pz
- aglio4 spicchi
- pangrattato60 g
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
Rinse the white beans, tomatoes, onion and garlic; soak the dried legumes and boil until tender.
Chop the onion and garlic and sauté until soft.
Add the duck legs or chicken, sausages, white beans, tomatoes and onion and pour in the water.
Braise or simmer over low heat until a thick consistency is reached.
At the end, stir in the breadcrumbs, season with salt and pepper.
Serve hot.
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