Catalan Escalivada
Baked eggplant, peppers and onions with olive oil
Ingredienti
- melanzane2 pz
- peperone3 pz
- cipolla1 pz
- aglio2 spicchi
- olio d'oliva2 cucchiaio
- aceto di vino1 cucchiaio
- vino secco150 ml
Istruzioni
Preheat the oven to 180–200 °C.
Prepare the eggplant, bell peppers, onion and garlic: slice, boil or sauté any components that require pre-cooking.
Arrange the eggplant, bell peppers, onion and garlic in a baking dish in layers or as an even mixture.
Add olive oil and wine vinegar as a dressing, along with cheese, sauce or an aromatic element.
Bake until the surface is golden and the inside is fully cooked through.
Allow the dish to rest for 5–10 minutes and serve.
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