Japanese
Katsudon
A popular Japanese home dish with pork cutlet, rice, and egg, perfect for a family menu.
Tempo45 min
Porzioni4
Calorie1057 kcal
LivelloMedio
Ingredienti
- braciola di maiale500 g
- riso300 g
- uovo4 pz
- cipolla1 pz
- salsa di soia3 cucchiaio
- mirin3 cucchiaio
- pangrattato panko120 g
- sale1 a piacere
- zucchero1 cucchiaino
- farina2 cucchiaio
- brodo dashi150 ml
- olio per friggere300 ml
Istruzioni
1
Lightly pound the pork for the tonkatsu, season with salt, and bread it in flour, egg, and panko.
2
Fry the cutlet until crispy, then slice into strips.
3
In a small pan, heat the dashi, soy sauce, mirin, and a little sugar.
4
Add the sliced onion and cook until soft.
5
Place the sliced cutlet into the sauce, pour over the beaten egg, and cover for 1–2 minutes.
6
Serve everything on top of hot rice immediately.