Kattama

Knead the dough for "Kattama" from flour, liquid, salt, and other base ingredients from the recipe.

Knead until smooth and let the dough rest or rise if yeast is used.

Prepare the filling or topping from wheat flour, warm water, and spices from the recipe.

Shape into flatbreads, pies, or rolls in the traditional form for this dish.

Bake or fry until golden brown and fully cooked inside.

Serve warm so that the filling or butter remains aromatic.