Bulgarian
Pork Kavarma
Bulgarian braised meat with onions, peppers and tomatoes
Tempo75 min
Porzioni4
Calorie415 kcal
LivelloMedio
Ingredienti
- maiale500 g
- cipolla1 pz
- peperone2 pz
- pomodori in scatola400 g
- vino bianco secco150 ml
- paprica2 cucchiaino
- prezzemolo20 g
- sale1 a piacere
- vino secco150 ml
Istruzioni
1
For "Pork Kavarma", cut the onion, bell pepper, canned tomatoes, parsley and pork into portion-sized pieces.
2
Fry the pork until lightly golden.
3
Add the onion and cook for 3–5 minutes.
4
Pour in the dry white wine and add the paprika.
5
Braise over low heat until tender and the sauce has thickened.
6
Adjust the salt and pepper, and serve hot.
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