Kazan-Kabob
An Uzbek dish of meat and potatoes, fried and braised in a kazan (cauldron).
Ingredienti
- agnello o manzo700 g
- patata800 g
- cipolla2 pz
- cumino1 cucchiaino
- olio4 cucchiaio
Istruzioni
Prepare the base for "Kazan-Kabob" using lamb or beef, potatoes, and other ingredients.
Separately prepare the filling, sauce, or aromatic mixture according to the recipe.
Combine the components in the correct order so that the flavor develops evenly.
Cook to the desired texture, controlling moisture, salt, and temperature.
Finish the dish with spices, herbs, or sauce from the recipe.
Serve "Kazan-Kabob" in the traditional manner of this cuisine.
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