Kebab Kubide

Cut the beef or lamb mince, sumac, and butter into portions and prepare a marinade from the spices, acid, and oil in the recipe.

Mix thoroughly with the marinade and leave for at least 30 minutes, and longer for meat.

Preheat the grill, pan, or oven to a high temperature.

Cook the pieces until golden brown, turning them so they cook evenly.

Let the finished dish rest for a few minutes so the juices redistribute.

Serve with herbs, sauce, rice, bread, or salad according to the tradition of the dish.