Tutte le ricette
Bulgarian
Kebapche

Kebapche

Bulgarian meat sausages made from minced meat and spices

Tempo40 min
Porzioni4
Calorie379 kcal
LivelloFacile

Ingredienti

  • maiale e manzo macinati500 g
  • cumino1 cucchiaino
  • paprica2 cucchiaino
  • olio2 cucchiaio
  • sale1 a piacere
  • pepe nero1 a piacere

Istruzioni

1

Mix the minced meat with cumin, paprika, salt and pepper.

2

Knead the mixture well for 4–5 minutes until it becomes firm.

3

Cover and leave in the refrigerator for at least 30 minutes.

4

Shape into long small sausages.

5

Brush them with oil and grill or fry in a pan for 4–5 minutes on each side.

6

Serve hot with salad, bread or potatoes.

Altre ricette

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Bulgarian Potato Moussaka

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Bulgarian Gyuvech

Baked meat with potatoes, eggplant, peppers, and tomatoes

Vedi tutte le ricette
Kebapche Recipe - Bulgarian Dish | Zoremi