Bulgarian

Kebapche

Name: Kebapche
Prep time: 8 min
Cook time: 40 min
Total time: 48 min
Yield: 4 porzioni
Cuisine: Bulgarian
Ingredients: 500 g maiale e manzo macinati; 1 cucchiaino cumino; 2 cucchiaino paprica; 2 cucchiaio olio; 1 a piacere sale; 1 a piacere pepe nero

Bulgarian meat sausages made from minced meat and spices

Tempo40 min

Porzioni4

Calorie379 kcal

LivelloFacile

Ingredienti

maiale e manzo macinati500 g
cumino1 cucchiaino
paprica2 cucchiaino
olio2 cucchiaio
sale1 a piacere
pepe nero1 a piacere

Istruzioni

Mix the minced meat with cumin, paprika, salt and pepper.

Knead the mixture well for 4–5 minutes until it becomes firm.

Cover and leave in the refrigerator for at least 30 minutes.

Shape into long small sausages.

Brush them with oil and grill or fry in a pan for 4–5 minutes on each side.

Serve hot with salad, bread or potatoes.

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Vedi tutte le ricette