British

Kedgeree

Name: Kedgeree
Prep time: 8 min
Cook time: 40 min
Total time: 48 min
Yield: 4 porzioni
Cuisine: British
Ingredients: 250 g riso basmati; 300 g pesce affumicato; 4 pz uovo; 1 pz cipolla; 2 cucchiaino curry in polvere; 40 g burro; 20 g prezzemolo; 1 pz limone; 200 ml latte

A British dish of rice, smoked fish, eggs and curry

Tempo40 min

Porzioni4

Calorie515 kcal

LivelloFacile

Ingredienti

riso basmati250 g
pesce affumicato300 g
uovo4 pz
cipolla1 pz
curry in polvere2 cucchiaino
burro40 g
prezzemolo20 g
limone1 pz
latte200 ml

Istruzioni

Cook the rice until fluffy and separate.

Heat the fish in steam or milk, then flake into pieces.

Boil the eggs until hard or soft-yolk.

Fry the onion in butter with curry.

Add the rice, fish, parsley and lemon juice, and stir to combine.

Serve with the eggs cut in half.

Altre ricette

Bubble and Squeak

British fried leftovers of potatoes and cabbage with a crisp crust.

Bakewell Tart

British tart with jam and almond frangipane filling.

British Rice Pudding

Baked milk rice pudding with nutmeg.

Welsh Cawl

Traditional Welsh lamb soup-stew with leeks and root vegetables.

Vedi tutte le ricette