Greek

Keftedes

Name: Keftedes
Prep time: 8 min
Cook time: 40 min
Total time: 48 min
Yield: 4 porzioni
Cuisine: Greek
Ingredients: 500 g maiale e manzo macinati; 1 pz cipolla; 3 spicchi aglio; 2 pz uovo; 80 g pangrattato; 15 g menta; 1 cucchiaino origano; 2 cucchiaio olio d'oliva; 1 a piacere sale; 1 a piacere pepe nero; 1 cucchiaino origano secco

Greek meat meatballs with mint, onion, and oregano.

Tempo40 min

Porzioni4

Calorie379 kcal

LivelloMedio

Ingredienti

maiale e manzo macinati500 g
cipolla1 pz
aglio3 spicchi
uovo2 pz
pangrattato80 g
menta15 g
origano1 cucchiaino
olio d'oliva2 cucchiaio
sale1 a piacere
pepe nero1 a piacere
origano secco1 cucchiaino

Istruzioni

Finely chop the onion and garlic, and mince the mint.

Mix the ground meat with the onion, garlic, egg, breadcrumbs, mint, oregano, salt, and pepper.

Knead well and leave to rest for 15 minutes.

Shape into small balls or flat patties.

Fry in olive oil for 4–5 minutes on each side.

Serve hot with tzatziki, salad, or potatoes.

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