Key Sir Alicha

Cut the Potato, Carrot, and Fresh Ginger into convenient pieces, and prepare the onion, garlic, and spices separately.

In a heavy pot, heat the oil and sauté the onion until soft, then add the garlic and spices.

Add the base for the Key Sir Alicha and fry so that it is coated with the aromatic base.

Add the tomatoes, broth, coconut milk, or other liquid from the recipe and bring to a gentle simmer.

Simmer covered until the main ingredients are soft and the sauce has thickened.

At the end, adjust the salt, acidity, and spiciness; serve hot with a traditional side dish.