Keran-chim
Traditional pancakes, fritters, or fermented flatbreads for breakfast or a snack.
Ingredienti
- uovo2 pz
- dashi o brodo250 ml
- cipollotto30 g
- olio di sesamo1 cucchiaino
- sale1 cucchiaino
Istruzioni
Mix or ferment the batter from the grain, flour, legumes, or liquid specified in the recipe.
Prepare the filling or serving components from Egg, Dashi or broth, Sesame oil, if required.
Heat a pan and grease it with a thin layer of fat.
Pour the batter in a thin or thicker layer depending on the dish.
Cook until golden on one or both sides, until the center is set.
Serve hot with chutney, sauce, syrup, or a garnish from the recipe.
Altre ricette
Andong Jjimdak
A quick hot dish cooked over high heat with sauce and aromatics.
Bibimbap
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Korean cold spicy noodles with vegetables, egg, and gochujang sauce.
Bossam
A flavorful dish of marinated meat, fish, vegetables, or shaped patties.