Indonesian
Ketoprak
A traditional salad, appetizer, pasta, or sauce for the family table.
Tempo35 min
Porzioni4
Calorie411 kcal
LivelloFacile
Ingredienti
- tofu300 g
- tortini di riso lontong300 g
- vermicelli di riso150 g
- arachidi60 g
- germogli di fagioli150 g
- sale1 cucchiaino
Istruzioni
1
Boil, fry, or slice the Tofu, Lontong rice cakes, Rice vermicelli, and Peanuts according to the nature of the dish.
2
Separately prepare the dressing, paste, or sauce from the spices, herbs, acid, or oil in the recipe.
3
Combine the base with the dressing, mixing carefully to preserve the texture.
4
Adjust the salt, acidity, and spiciness using only the ingredients from the recipe.
5
Let the dish rest for 10 minutes if it helps the flavor.
6
Serve as a salad, appetizer, side dish, or sauce alongside the main dish.