German
Käsespätzle
A popular homemade dish from German cuisine made with Spätzle or egg noodles, Emmental cheese, and onion — a great fit for a family menu.
Tempo40 min
Porzioni4
Calorie429 kcal
LivelloMedio
Ingredienti
- spätzle o tagliatelle all'uovo500 g
- formaggio emmental250 g
- cipolla3 pz
- burro60 g
- latte80 ml
- prezzemolo15 g
- sale1 a piacere
Istruzioni
1
Cook the Spätzle or egg noodles in salted water until done, reserving a little of the cooking water.
2
Prepare the sauce: finely chop the onion and sauté it in a pan.
3
Add the onion and parsley and cook until the desired softness.
4
Stir in the butter, milk, and Emmental cheese and heat until a smooth sauce forms.
5
Combine the pasta or noodles with the sauce, adding a little of the cooking water for a creamy texture.
6
Serve immediately while the dish is hot.