Halászlé
A spicy Hungarian fish soup with paprika
Ingredienti
- pesce di fiume1000 g
- cipolla1 pz
- paprica piccante1 cucchiaio
- paprica dolce2 cucchiaio
- pomodoro2 pz
- peperoncino1 pz
- sale1 a piacere
- olio2 cucchiaio
- acqua500 ml
Istruzioni
Clean the fish, cut it into large pieces, and finely chop the onion.
In a pot, braise the onion with a small amount of water or oil until soft.
Add sweet and hot paprika, tomatoes, and chopped chili.
Pour in water, bring to a boil, and cook the base for 20 minutes.
Add the fish pieces and cook for 10–12 minutes, without stirring vigorously, so that the fish does not fall apart.
Season with salt and serve the soup piping hot.
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