Cypriot
Halloumi with Vegetables in Pita
A quick pita with pan-fried halloumi, vegetables, and yogurt sauce.
Tempo20 min
Porzioni3
Calorie58 kcal
LivelloFacile
Ingredienti
- halloumi200 g
- cetriolo2 pz
- pomodoro3 pz
- cipolla rossa1 pz
- yogurt greco300 g
- limone1 pz
- pepe nero1 a piacere
- sale1 cucchiaino
Istruzioni
1
Slice the halloumi into thick pieces.
2
Chop the pepper, tomatoes, cucumber, and onion for the filling.
3
Fry the halloumi in a dry or lightly greased pan until golden grill marks appear.
4
Briefly warm the pita so it becomes soft.
5
Fill the pita with vegetables, hot halloumi, and fresh herbs.
6
Add yogurt sauce or lemon juice and serve immediately.