uzbek
Khanum
A steamed roll made from thin dough with a meat and vegetable filling.
Tempo90 min
Porzioni4
Calorie839 kcal
LivelloMedio
Ingredienti
- farina di frumento450 g
- acqua220 ml
- uovo1 pz
- carne macinata di manzo400 g
- patata2 pz
- cipolla2 pz
- carota1 pz
- olio2 cucchiaio
- cumino0.5 cucchiaino
Istruzioni
1
Knead the dough from flour, water, egg and salt, and leave it to rest for 20 minutes.
2
Mix the mince with finely chopped onion, grated potato, carrot, cumin and salt.
3
Roll the dough out into a large thin sheet.
4
Spread the filling evenly, leaving the edges free.
5
Roll into a tight roll and place in a greased steamer.
6
Steam for 45–50 minutes, slice into pieces and serve with sauce.