Harira

Prepare the base: chop the cooked chickpeas, lentils, and other vegetables from the recipe.

Heat oil or fat in a pot and sauté the aromatic ingredients until soft.

Add the cooked chickpeas, tomatoes, and spices, stirring so they evenly release their flavour.

Pour in water or broth, bring to a boil, and simmer over low heat until done.

At the end, add the herbs and any sour or dairy component if included in the recipe.

Let the dish rest for 5–10 minutes and serve Harira hot.