Moroccan Harira

Prepare the ingredients: rinse the grain or legumes, cut the meat and vegetables according to the recipe.

In a pot, sauté the onion, garlic and spices, if they are included in the soup.

Add Chickpeas, Lentils, Tomatoes, Celery stalks, pour in water or broth and bring to a boil.

Reduce the heat and cook until the meat, legumes or grain are tender.

At the end, add herbs, a fermented dairy or lemon dressing, if the recipe calls for it.

Taste for salt, let the soup rest for a few minutes and serve hot.