Dutch
Beef Hash
Braised beef with onions, vinegar, and spices.
Tempo120 min
Porzioni4
Calorie99 kcal
LivelloMedio
Ingredienti
- manzo600 g
- cipolla1 pz
- burro40 g
- brodo di manzo800 ml
- aceto2 cucchiaio
- cannella0.5 cucchiaino
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
For the "Beef Hash", cut the onion, beef, and beef broth into portion-sized pieces.
2
Fry the beef and beef broth until lightly browned.
3
Add the onion and cook for 3–5 minutes.
4
Pour in the butter and vinegar and add the cinnamon.
5
Braise over low heat until tender and the sauce is thick.
6
Adjust salt and pepper, serve hot.
Altre ricette
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