Khashi
A traditional homemade first course with a hearty base and aromatic seasoning.
Ingredienti
- piedini di manzo1200 g
- trippa di manzo500 g
- aglio3 spicchi
- acqua500 ml
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
Prepare the ingredients: rinse the grains or legumes, cut the meat and vegetables according to the recipe.
In a pot, sauté the onion, garlic, and spices if they are included in the soup.
Add the Beef feet, Beef tripe, pour in water or broth and bring to a boil.
Reduce the heat and cook until the meat, legumes, or grains are tender.
At the end, add herbs, a sour milk or lemon dressing if the recipe calls for it.
Taste for salt, let the soup rest for a few minutes, and serve hot.
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