armenian
Beef Hashlama
Slowly braised beef with vegetables, herbs, and spices.
Tempo150 min
Porzioni6
Calorie143 kcal
LivelloMedio
Ingredienti
- manzo con osso1200 g
- patata600 g
- pomodoro500 g
- peperone3 pz
- cipolla3 pz
- aglio5 spicchi
- prezzemolo30 g
- basilico20 g
- sale1.5 cucchiaino
Istruzioni
1
Cut the meat into large pieces, and the vegetables into large chunks.
2
Layer the onion, meat, peppers, tomatoes, and potatoes in a pot.
3
Add garlic, salt, and herbs.
4
Pour in 200–300 ml of water, cover with a lid, and place over low heat.
5
Braise for 2–2.5 hours, without stirring too often, until the meat becomes very tender.
6
Serve the hashlama with the broth, vegetables, and plenty of fresh herbs.