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egyptian
Hawawshi

Hawawshi

Egyptian bread baked with a spiced meat filling.

Tempo50 min
Porzioni4
Calorie407 kcal
LivelloMedio

Ingredienti

  • pane baladi o pita4 pz
  • carne macinata di manzo600 g
  • cipolla2 pz
  • peperone dolce1 pz
  • prezzemolo30 g
  • cumino1 cucchiaino

Istruzioni

1

Knead the dough for "Hawawshi" from flour, liquid, salt, and other base ingredients from the recipe.

2

Knead until smooth and let the dough rest or rise if yeast is used.

3

Prepare the filling or topping from Baladi or pita, ground beef, and spices from the recipe.

4

Shape into flatbreads, pies, or rolls in the traditional form for this dish.

5

Bake or fry until golden brown and fully cooked inside.

6

Serve warm so that the filling or butter remains aromatic.