Japanese
Hijiki Nimono
A quick hot dish cooked over high heat with sauce and aromatics.
Tempo35 min
Porzioni4
Calorie79 kcal
LivelloFacile
Ingredienti
- alga hijiki30 g
- carota2 pz
- aburaage80 g
- salsa di soia3 cucchiaio
- mirin2 cucchiaio
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
1
Cut the Hijiki seaweed, Carrot, Aburaage, Soy sauce into small pieces so that everything cooks quickly over high heat.
2
Mix the sauce from liquid seasonings, spices or starch, if they are included in the recipe.
3
Heat a wok or wide frying pan well and add oil.
4
Quickly fry the protein or firm vegetables, then add the remaining ingredients.
5
Pour in the sauce and stir for 1–2 minutes until it coats all the components.
6
Serve immediately while the dish is hot and the vegetables retain their texture.