German
Bread Dumplings
German dumplings made from stale bread rolls, perfect for serving with gravy and roasts
Tempo45 min
Porzioni4
Calorie154 kcal
LivelloMedio
Ingredienti
- panini raffermo300 g
- latte250 ml
- uovo2 pz
- cipolla1 pz
- burro30 g
- prezzemolo20 g
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
Cut the bread rolls into cubes and pour warm milk over them.
2
Sauté the onion in butter until soft.
3
Add the eggs, onion, parsley, salt, and pepper to the bread.
4
Leave the mixture to rest for 10 minutes, then shape into dumplings.
5
Cook in gently boiling salted water for 15–18 minutes.
6
Serve with goulash, roast meat, or mushroom sauce.