British

Bread and Butter Pudding

Name: Bread and Butter Pudding
Prep time: 11 min
Cook time: 55 min
Total time: 66 min
Yield: 6 porzioni
Cuisine: British
Ingredients: 8 fette pane bianco; 60 g burro; 80 g uvetta; 400 ml latte; 150 ml panna; 3 pz uovo; 80 g zucchero; 0.5 cucchiaino cannella; 1 cucchiaino sale

A British baked dessert made with bread, raisins, and a custard topping

Tempo55 min

Porzioni6

Calorie272 kcal

LivelloFacile

Ingredienti

pane bianco8 fette
burro60 g
uvetta80 g
latte400 ml
panna150 ml
uovo3 pz
zucchero80 g
cannella0.5 cucchiaino
sale1 cucchiaino

Istruzioni

Butter the bread and cut into triangles.

Layer in a baking dish, sprinkling raisins between each layer.

Whisk together the milk, cream, eggs, sugar, and cinnamon.

Pour over the bread and leave to soak for 15 minutes.

Sprinkle a little sugar on top.

Bake at 180 °C for 35–40 minutes until golden.

Altre ricette

Bubble and Squeak

British fried leftovers of potatoes and cabbage with a crisp crust.

Bakewell Tart

British tart with jam and almond frangipane filling.

British Rice Pudding

Baked milk rice pudding with nutmeg.

Welsh Cawl

Traditional Welsh lamb soup-stew with leeks and root vegetables.

Vedi tutte le ricette

Bread and Butter Pudding Recipe - British Dish | Zoremi