Hobak-jeon
Traditional pancakes, fritters, or fermented flatbreads for breakfast or a snack.
Ingredienti
- zucchina2 pz
- farina di frumento300 g
- uovo2 pz
- salsa di soia3 cucchiaio
- sale1 cucchiaino
Istruzioni
Mix or ferment the batter from the grains, flour, legumes, or liquid specified in the recipe.
Prepare the filling or topping from Zucchini, Wheat flour, Egg, Soy sauce, if it is required.
Heat a pan and grease it with a thin layer of fat.
Pour the batter in a thin or thicker layer depending on the dish.
Cook until golden on one or both sides, until the center is set.
Serve hot with chutney, sauce, syrup, or a garnish from the recipe.
Altre ricette
Andong Jjimdak
A quick hot dish cooked over high heat with sauce and aromatics.
Bibimbap
A Korean rice bowl topped with vegetables, protein, and a spicy sauce.
Bibim Guksu
Korean cold spicy noodles with vegetables, egg, and gochujang sauce.
Bossam
A flavorful dish of marinated meat, fish, vegetables, or shaped patties.