Hor Mok Pla
A traditional home-cooked dish with a spicy sauce and a distinctive regional flavour.
Ingredienti
- pesce bianco500 g
- latte di cocco400 ml
- pasta di curry rosso2 cucchiaio
- uovo2 pz
- foglie di lime kaffir4 pz
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
Cut the White fish, Coconut milk, Red curry paste, Egg; finely chop the onion, garlic and ginger separately.
Heat the fat in a heavy pan and fry the onion until golden; add the garlic, ginger and spices listed in the recipe.
Add the main ingredient and fry until it is coated in the spiced base.
Add the tomatoes, yoghurt, coconut milk or other liquid base if called for in the recipe.
Simmer over low heat until tender and the sauce is thick; adjust the salt and acidity at the end.
Serve hot with rice, flatbread or whichever garnish traditionally accompanies this dish.
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