Khorovats

Cut the Pork or lamb, Pomegranate juice, Paprika into portions and prepare a marinade from the spices, acid, and oil specified in the recipe.

Mix well with the marinade and leave for at least 30 minutes, and for meat — longer.

Preheat a grill, pan, or oven to high temperature.

Cook the pieces until golden brown, turning them to ensure even cooking.

Let the finished dish rest for a few minutes to allow the juices to redistribute.

Serve with herbs, sauce, rice, bread, or salad according to the dish's tradition.