Hummus
Creamy chickpea sauce with tahini and lemon juice
Ingredienti
- ceci secchi250 g
- tahini60 g
- aglio2 spicchi
- limone1 pz
- olio d'oliva3 cucchiaio
- cumino macinato1 cucchiaino
- paprica0.5 cucchiaino
- sale1 a piacere
Istruzioni
Cook chickpeas until very soft or use canned; reserve 100 ml of the cooking liquid.
Blend the chickpeas, gradually adding tahini, lemon juice, garlic and oil.
Adjust the consistency with the cooking liquid — it should be creamy.
Season with salt; adjust the acidity with lemon.
Spread onto a plate; drizzle with oil.
Sprinkle with paprika and cumin; serve with flatbread.
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