Dutch
Hutspot
A homestyle mash of potatoes, carrots, and onions.
Tempo40 min
Porzioni4
Calorie286 kcal
LivelloFacile
Ingredienti
- patata700 g
- carota1 pz
- cipolla1 pz
- burro40 g
- latte300 ml
- sale1 a piacere
- brodo500 ml
Istruzioni
1
Peel the potatoes, carrots, and onions and cut them into large chunks.
2
Place the vegetables in a pot, cover with water or broth, and add salt.
3
Cook until the vegetables are completely tender.
4
Drain most of the liquid, leaving a little for texture.
5
Mash the vegetables with butter into a rough purée.
6
Serve with braised beef, sausage, or gravy.
Altre ricette
Andijviestamppot
Mashed potatoes with endive or leafy greens and bacon.
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Dutch Gehaktballen
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A popular dutch home-style dish with dried split peas, smoked sausage, celery stalks, well suited for a family weekly menu.