Keema Curry
A popular home-cooked dish from Indian cuisine made with minced lamb or beef, green peas, and tomatoes, perfect for a family menu.
Ingredienti
- carne macinata di agnello o manzo600 g
- piselli verdi150 g
- pomodori400 g
- cipolla2 pz
- zenzero20 g
- garam masala2 cucchiaino
- sale1 a piacere
- pepe nero1 a piacere
- zenzero fresco1 cucchiaino
Istruzioni
For the Keema Curry, dice the tomatoes and onion, and portion the minced lamb or beef.
Fry the minced lamb or beef until lightly browned.
Add the onion and cook for 3–5 minutes.
Pour in the water and add the green peas, ginger, and garam masala.
Simmer over low heat until tender and the sauce has thickened.
Adjust salt and pepper to taste, and serve hot.
Altre ricette
Aloo Gobi
Indian home-style potatoes and cauliflower cooked with spices.
Aloo Paratha
A home-style flatbread, bread, or filled pastry with traditional serving style.
Aloo Tikki
A flavorful dish of marinated meat, fish, vegetables, or shaped patties.
Appam
Traditional pancakes, fritters, or fermented crepes for breakfast or a snack.