Korean
Kimbap
A popular homemade dish of Korean cuisine with rice, nori, carrots, well suited for a family menu.
Tempo50 min
Porzioni4
Calorie454 kcal
LivelloMedio
Ingredienti
- riso350 g
- nori5 foglie
- carota1 pz
- cetriolo1 pz
- uovo3 pz
- spinaci150 g
- olio di sesamo2 cucchiaio
Istruzioni
1
Prepare the base for serving: rice.
2
Cook or heat the filling of egg, carrot, cucumber and spinach.
3
Make the sauce or spread from sesame oil and nori.
4
Warm up or fry the prepared serving base.
5
Assemble the dish in layers: base, sauce, filling, vegetables, cheese or herbs.
6
Serve immediately.
Altre ricette
Andong Jjimdak
A quick hot dish cooked over high heat with sauce and aromatics.
Bibimbap
A Korean rice bowl topped with vegetables, protein, and a spicy sauce.
Bibim Guksu
Korean cold spicy noodles with vegetables, egg, and gochujang sauce.
Bossam
A flavorful dish of marinated meat, fish, vegetables, or shaped patties.