Kimchi Pancakes
A popular home dish of Korean cuisine with kimchi, flour, starch, great for a family menu.
Ingredienti
- kimchi250 g
- farina160 g
- amido40 g
- uovo1 pz
- cipollotto40 g
- olio4 cucchiaio
- sale1 cucchiaino
Istruzioni
Prepare kimchi, flour, starch, egg, and green onion for the Kimchi Pancakes.
Mix the wet and dry ingredients separately, then combine until a uniform batter forms.
For creamy desserts, heat the mixture gently; for batter — cook until baked through or golden brown.
Add kimchi, starch, and oil at the right moment: into the batter, filling, or for serving.
Allow the dessert to cool, set, or rest for a little while.
Serve in portions.
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