Quinoa Chaufa

Rinse the rice until the water runs clear; prepare the meat, vegetables, or legumes separately.

In a wide pot, sauté an aromatic base of onion, garlic, spices, and tomatoes, if using.

Add the Rice, Egg, Chicken breast, Soy sauce, stir and allow the ingredients to absorb the aromatic base.

Add the rice and pour in hot water, broth, or coconut milk in the required amount.

Cook covered over low heat, without stirring unnecessarily, until the rice becomes tender.

Leave the quinoa chaufa covered for 10 minutes, fluff with a fork, and serve.