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Healthy

Quinoa with Mushroom Sauce

Light quinoa with champignons, onion, and a creamy sauce

Tempo30 min
Porzioni2
Calorie185 kcal
LivelloFacile

Ingredienti

  • quinoa180 g
  • acqua360 ml
  • champignon250 g
  • cipolla1 pz
  • panna 15%150 ml
  • olio d'oliva1.5 cucchiaio
  • erbe fresche10 g
  • sale1 a piacere
  • pepe nero1 a piacere

Istruzioni

1

Rinse the quinoa thoroughly, cover with water in a 1:2 ratio, and cook for 15 min.

2

Slice the mushrooms, finely chop the onion.

3

Sauté the onion until soft, then add the mushrooms.

4

Cook for 7 min, then pour in the cream.

5

Season with salt and pepper and simmer for 3–4 min.

6

Serve the quinoa topped with the mushroom sauce and fresh herbs.