Healthy
Quinoa with Mushroom Sauce
Light quinoa with champignons, onion, and a creamy sauce
Tempo30 min
Porzioni2
Calorie185 kcal
LivelloFacile
Ingredienti
- quinoa180 g
- acqua360 ml
- champignon250 g
- cipolla1 pz
- panna 15%150 ml
- olio d'oliva1.5 cucchiaio
- erbe fresche10 g
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
Rinse the quinoa thoroughly, cover with water in a 1:2 ratio, and cook for 15 min.
2
Slice the mushrooms, finely chop the onion.
3
Sauté the onion until soft, then add the mushrooms.
4
Cook for 7 min, then pour in the cream.
5
Season with salt and pepper and simmer for 3–4 min.
6
Serve the quinoa topped with the mushroom sauce and fresh herbs.
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