Japanese
Kinpira Gobo
A quick hot dish cooked over high heat with sauce and aromatics.
Tempo30 min
Porzioni4
Calorie79 kcal
LivelloFacile
Ingredienti
- radice di bardana250 g
- carota2 pz
- salsa di soia3 cucchiaio
- mirin2 cucchiaio
- sesamo1 cucchiaio
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
1
Cut the Burdock Root, Carrot, Soy Sauce, Mirin into small pieces so that everything cooks quickly over high heat.
2
Mix the sauce from liquid seasonings, spices or starch, if they are included in the recipe.
3
Heat a wok or wide frying pan well and add oil.
4
Quickly stir-fry the protein or firm vegetables, then add the remaining ingredients.
5
Pour in the sauce and stir for 1–2 minutes until it coats all the components.
6
Serve immediately while the dish is hot and the vegetables retain their texture.