sri_lankan

Kiribath

Name: Kiribath
Prep time: 7 min
Cook time: 35 min
Total time: 42 min
Yield: 4 porzioni
Cuisine: sri_lankan
Ingredients: 300 g riso; 400 ml latte di cocco; 500 ml acqua; 1 cucchiaino sale; 0.5 cucchiaino pepe nero; 2 cucchiaio olio vegetale

A family rice dish with distinctive spices, protein, or vegetables.

Tempo35 min

Porzioni4

Calorie401 kcal

LivelloFacile

Ingredienti

riso300 g
latte di cocco400 ml
acqua500 ml
sale1 cucchiaino
pepe nero0.5 cucchiaino
olio vegetale2 cucchiaio

Istruzioni

Rinse the rice; prepare the meat, vegetables, or spices from the recipe separately.

In a cauldron or wide pot, sauté the aromatic base and the main protein or vegetables.

Add the rice and spices, stir or layer according to the nature of the dish.

Pour in hot water, broth, or coconut milk so that the rice can steam evenly.

Cook covered until the rice is tender and the liquid is fully absorbed.

Let the dish rest for 10 minutes, fluff the rice, and serve hot.