Kitcho of Fried Beef

Prepare the filling or base for the Kitcho from fried beef using the ingredients: Beef, Berbere, Ghee, Kale.

Add spices, salt, and aromatic ingredients; mix until a uniform consistency is achieved.

Shape into portions, patties, balls, or rolls according to the form of this dish.

Heat oil or a dry pan if the dish is traditionally prepared without deep frying.

Fry in batches until golden brown and cooked through on the inside.

Place on a paper towel or serve immediately with sauce and fresh accompaniments.