Japanese
Kitsune Udon
A hearty bowl of noodles with broth, greens, and traditional toppings.
Tempo30 min
Porzioni3
Calorie93 kcal
LivelloFacile
Ingredienti
- tagliatelle udon300 g
- dashi900 ml
- aburaage120 g
- salsa di soia3 cucchiaio
- cipollotto30 g
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
1
Cook or heat the broth with the spices and aromatic ingredients listed in the recipe.
2
Separately prepare the Udon noodles, Dashi, Aburaage, and Soy sauce, so that each component is ready for assembling the bowl.
3
Cook the noodles separately to the desired texture and rinse or drain through a sieve.
4
Bring the broth to a balanced flavour with salt, sauce, acid, or spices from the recipe.
5
Place the noodles and main components into a bowl, then pour the hot broth over them.
6
Serve immediately with greens, lime, chilli, or any other toppings included in the recipe.