azerbaijani
Kuku with Herbs
A baked family dish with layers, filling or sauce.
Tempo35 min
Porzioni4
Calorie105 kcal
LivelloFacile
Ingredienti
- uovo2 pz
- coriandolo fresco20 g
- prezzemolo20 g
- aneto30 g
- spinaci150 g
- noci150 g
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
1
Prepare the base of the dish from Egg, Dill, Spinach, Walnuts: chop, boil or fry the ingredients if necessary.
2
Mix the sauce, spices or filling from the recipe ingredients.
3
Place the main components into a baking dish in layers or in an even layer.
4
Add the sauce or filling, cover with foil if the dish requires slow heating.
5
Bake until done and the top is golden brown, guided by the softness of the main ingredients.
6
Let the dish rest for 10 minutes and serve in portions.