azerbaijani
Kuku with Potato
A baked family dish with layers, filling, or sauce.
Tempo35 min
Porzioni4
Calorie183 kcal
LivelloFacile
Ingredienti
- uovo2 pz
- patata lessa400 g
- prezzemolo20 g
- coriandolo fresco20 g
- curcuma0.5 cucchiaino
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
1
Prepare the base of the dish from Egg, Boiled Potato, Turmeric: chop, boil, or fry the ingredients if needed.
2
Mix the sauce, spices, or filling from the recipe ingredients.
3
Place the main components into a baking dish in layers or as an even layer.
4
Add the sauce or filling, cover with foil if the dish requires slow heating.
5
Bake until done and golden on top, guided by the softness of the main ingredients.
6
Let the dish rest for 10 minutes and serve in portions.