Khao Man Gai
A family rice dish with distinctive spices, protein, or vegetables.
Ingredienti
- pollo intero1200 g
- riso al gelsomino300 g
- zenzero fresco2 cucchiaino
- aglio3 spicchi
- salsa soia e zenzero120 ml
- cetriolo1 pz
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
Rinse the rice; prepare the meat, vegetables, or spices from the recipe separately.
In a cauldron or wide pot, sauté the aromatic base and the main protein or vegetables.
Add the rice and spices, stir or layer according to the nature of the dish.
Pour in hot water, broth, or coconut milk so that the rice can steam evenly.
Cook covered until the rice is tender and the liquid is fully absorbed.
Let the dish rest for 10 minutes, fluff the rice, and serve hot.
Altre ricette
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