Khao Soi
A hearty bowl of noodles with broth, herbs, and traditional accompaniments.
Ingredienti
- tagliatelle all'uovo300 g
- coscia di pollo600 g
- latte di cocco400 ml
- pasta di curry khao soi3 cucchiaio
- verdure di senape in salamoia80 g
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
Cook or heat the broth with the spices and aromatic ingredients specified in the recipe.
Separately prepare the Egg Noodles, Chicken Thigh, Coconut Milk, Khao Soi Curry Paste, so that each component is ready for assembling the bowl.
Cook the noodles separately to the desired texture and rinse or drain through a sieve.
Bring the broth to a balanced flavor with salt, sauce, acid, or spices from the recipe.
Place the noodles and main components in a bowl, then pour the hot broth over them.
Serve immediately with herbs, lime, chili, or other accompaniments listed in the recipe.
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