Khichdi
A hearty dish made from legumes or lentils with a fragrant spiced tempering.
Ingredienti
- riso300 g
- mung dal150 g
- ghee2 cucchiaio
- cumino macinato1 cucchiaino
- curcuma0.5 cucchiaino
- zenzero fresco2 cucchiaino
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
Rinse the legumes or lentils from the recipe until the water runs clear.
Cook them in water until soft, skimming off any foam and maintaining a gentle simmer.
Separately prepare a spiced tempering from fat, onion or garlic, and the spices specified in the recipe.
Add the tempering to the cooked base and stir until a creamy consistency is achieved.
Cook for a few more minutes to allow the spices to bloom and the flavour to even out.
Serve with rice, flatbread, or a yogurt accompaniment if specified in the recipe.
Altre ricette
Aloo Gobi
Indian home-style potatoes and cauliflower cooked with spices.
Aloo Paratha
A home-style flatbread, bread, or filled pastry with traditional serving style.
Aloo Tikki
A flavorful dish of marinated meat, fish, vegetables, or shaped patties.
Appam
Traditional pancakes, fritters, or fermented crepes for breakfast or a snack.