Cherry Clafoutis
A baked French dessert with cherries in a delicate batter
Ingredienti
- ciliegie500 g
- farina di frumento250 g
- latte300 ml
- uovo2 pz
- zucchero120 g
- vaniglia1 cucchiaino
Istruzioni
Prepare the cherries, wheat flour, milk, egg, and sugar for the Cherry Clafoutis.
Mix the liquid and dry components separately, then combine into a smooth mixture.
For creamy desserts, heat the mixture carefully; for batter — cook until baked through or golden brown.
Add the cherries, sugar, vanilla, and milk at the right moment: into the mixture, the filling, or for serving.
Allow the dessert to cool, set, or rest for a little while.
Serve in portions.
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